Hospitality Ireland presents the fourth issue of our new digital magazine

Hospitality Ireland is pleased to present the fourth issue of our brand new digital magazine, which, to support hospitality and tourism businesses hard hit by the continued COVID-19 …

Hospitality Ireland is pleased to present the fourth issue of our brand new digital magazine, which we are offering for free to support hospitality and tourism businesses hard hit by the COVID-19 pandemic.

In the issue we reveal what two Michelin star chef Sat Bains did during lockdown and what he’s doing now, we have Question Time with Chapter One by pastry chef Mickael Viljanen and host of the six weeks of the Chef Supper Club “From Scratch” Tara Gartlan gluten-free pastry class, and see what awaits the Hotel Killyhevlin after four generations in one family.

We also hear from iNua Collection Group Executive Chef Stefan Matz on a smart new initiative from the Irish hotel company, chat with Compass Ireland Managing Director Deirdre O’Neill about the group’s new leadership and review the jobs in the hotel sector that are proving difficult to fill. at the moment, as well as many other articles, reports and features.

Take advantage of the number!


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Amanda P. Whitten